Give your dishes a fantastic taste of the following spices, which you probably do not use in your kitchen. They all have certain advantageous properties not only in cooking, but also for health.
1. garam masala
This fragrant Indian spice called "warming mixture", will make your meals sharper and sweeter taste. Garam Masala consists of various combinations of roasted and ground spices, including coriander, black pepper, cardamom, cinnamon, clove, ginger, nutmeg, and bay leaf, caraway. Spice combines all the flavors. In addition, the dishes do not require the use of additional salt.
Masala is used in many Indian dishes, but do not be limited to them. Try it for fish, chicken, pork, lamb, stews, soups, potatoes and other vegetables.
2. smoked pepper
This spice has a pungent taste and aroma of the smoke. It prepares a sweet and pungent pepper varieties that smoked initially, and then crushed into powder. If you like spicy food, and at the same time useful, then you're in luck - the substance capsaicin is one of the best antioxidants that help fight cancer. Smoked pepper is perfect for soups, stews, rice dishes, sauces and salsa. It is also perfectly complement marinades, pastes and spreads.
3. seeds of celery
Seeds of celery slightly bitter and have a stronger flavor than the celery. Seasoning their food, you can limit the amount of salt. The seeds are also rich in calcium and iron, help from bloating, other disorders of the stomach. Spice sprinkled steak before frying, added to soups, stews and marinades.
4. Coriander or cilantro
The seeds of this grass are sweet, citrus taste and spicy aroma. Coriander lowers cholesterol, improves blood circulation, stimulates the work of the stomach and prevents the development of atherosclerosis. Ground coriander seeds can be used for soups, stews or casseroles. The powder can also be added to marinades, sourdough and salad dressings, spice enhances the taste of different meat dishes.
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