Cancer can be a cause of various factors, among them - the wrong food. About products, which increase the risk of cancer, says medikforum.
There are products with the use of science which connects the increased cancer risk to humans. They should be excluded from the diet, or strictly control every gram appearing in the daily diet.
1. Sugar and sweeteners
In the last century, scientists have concluded that cancer cells feed on sugars. In turn, sweetening with fructose contribute to the growth and spread of malignant cells.
2. Processed meat products
A study conducted by scientists of the University of Hawaii found that regular consumption of bacon, sausage, sausages and other products from processed meat is associated with an increased risk of developing pancreatic cancer by as much as 67%. According to experts, given the carcinogenic effect chemicals and preservatives contained in such products.
3. Pickled and smoked foods
Scientists say that they often contain nitrates that are added to prolong the shelf life. Representatives of science believe that these supplements have the ability to destroy the integrity of the cells.
4. Farmed fish
Such fish farms contained in a very close and contaminated conditions. Since this dramatically increases the risk of infection with a variety of parasites, the fish treated with numerous dezinfekantami, including substances with carcinogenic effect.
5. Potato chips
According to data given in an article published by New England Journal of Medicine, frying chips at high temperature promotes the formation of carcinogenic acrylamide.
6. Trans fats
This so-called hydrogenated oils - a product with the changed chemical composition. In order to improve their taste and smell in these oils are added chemicals. There are scientific data that associate their action with a double increase in the risk of developing breast cancer.
7. white flour
White flour is the result of intensive processing of grain and there is almost no useful trace elements, but she had very high glycemic index. The use of products made with white flour raises blood sugar and insulin, which promotes the active accumulation of fat and metabolic disorders. All this - a favorable environment for the development of inflammation in the body, triggering cancer. In addition, the flour may be bleached with chemicals.
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