The art of making delicious coffee

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Everyone has their idea of ​​delicious coffee. Someone prefers the classics, others are looking for a more refined music. What coffee would you choose, the main thing - to know how to cook it. The fact that you need to know about coffee and tells kanalukraina.tv

Read to the end to get the most useful information.

Coffee
Coffee

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Espresso and the US - two classic ways to make coffee, which have a lot of fans around the world. Espresso - strong concentrated coffee with a minimum amount of water. US - it's the same portion of espresso, but diluted with water, so it is less full-bodied taste.

Business card quality espresso - firm, elastic foam, created from dozens of small bubbles on the surface of the coffee.

However, not only traditional recipes involve the coffee. Based on an espresso prepared a large number of tasty drinks - cappuccino, latte, mokkachino and the like. In autumn and winter, especially popular hot coffee warming in the summer - cold beverages with the addition of coffee, such as Fredo, glace, afogato.

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There are also more exotic recipes. For example, coffee with pepper, coffee and honey, garlic and pumpkin or coffee.

Methods for preparing coffee

At present the coffee the brewing process often turns into a performance. And no wonder! After all, how it will be prepared drink depends on its taste and aroma.

To make one cup of coffee is recommended to take 2 teaspoons full of ground coffee (about 8-10 grams per 180 ml water).

With regard to the brewing, they are many:

1. The easiest - is to make coffee directly in the cup, that is, pour boiling water and let stand a few minutes.

2. Very hot and strong coffee falls into the cup of hot spring makers. In this case, it is recommended to choose the mean grinding grains.

3. When brewing ground coffee in the pot is filled with cold water and brought to a boil, but with no further boiling.

4. Mild coffee with a slightly sour taste and no sediment prepare drip coffee maker. The main rule is not to use it for fine grinding, or the coffee will be bitter.

5. For preparation in a Turk best coffee finely ground. In order to not become bitter coffee, brewed it together with the sugar. By the way, this is the only case in which the coffee is boiled.

6. Prepare tasty coffee can also press teapot. The disadvantage is only that the drink quickly getting cold, so it is better to just pour and drink. For such a press teapot can use any grinding, but large.

7. Special coffee machines - where do without them? They prepare surprisingly tasty coffee "espresso" and not only. For them, you should use a fine grind.

8. Milk in coffee is better to add hot.

The variety of coffee selection

Fortunately, consumers do not need to worry about how to fry and grind coffee beans to brew a first-class coffee at home. Coffee producers have long taken care of all the technical aspects, so customers need only choose the product best suited to them.

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