Why does not need to be poured into the sink after the brine pickles, says ukr.media
Read to the end to get the most useful information.
After cucumbers have been eaten, it is always the brine, which many housewives poured. And absolutely nothing is done.
Crunchy pickles - decoration of any table. And yet it is an essential component of many dishes and salads. Cucumber pickle is a very useful product, rich in various minerals and vitamins.
1. Re-salination
The brine remaining after the pickles can be used to re-pickling various vegetables and fruits, such as carrots, beets, onions, garlic, avocado. Vegetables thoroughly washed, cleaned, cut into slices, pour brine and leave in the refrigerator. In just a few days, they marinate and will be a great snack for lunch.
2. basis marinades
Pickled eggs - a great snack for all occasions.
Cucumber pickle can be used for making pickles. The perfect complement to the table will be pickled eggs. This original appetizer cooked very simply.
Eggs pickled 2-3 days, but it is better to sustain a little longer. They can be cooked in different colors, if you add in the marinade beets, turmeric, red cabbage.
3. meat preparations
Pickling in brine makes the meat especially tasty and tender.
Cucumber pickle - a great way to mitigate the meat. It becomes soft and gentle, it can fry, bake, cook on the grill. Brine is ideal for marinating pork chops, beef steaks, chicken, turkey and other meats.
4. Bread thrown into the mix the brine, tasty and fragrant.
Cucumber brine can be used as a liquid ingredient in the dough for bread, cakes, pancakes, muffins, rolls, dumplings and other bakery products. This bakery is very tasty and fragrant.
5. cooking potatoes
Addition of brine to the water add a boiled potato spicy taste.
Just boil the potatoes in salted water so corny. But if you add the brine into the boiling water, the tubers will get a pleasant aroma and taste. When cooking French fries, you can try to soak it in brine, dish definitely will be interesting to taste.
6. Drink to restore electrolyte balance
After training in the gym will help to cheer up the brine.
The properties of cucumber brine alleviate hangover know almost everything. In addition, it can be drunk after a workout in the gym, if there is an isotonic drink. During exercise, the body loses a lot of salt, that go along with brine and then - a great tool to restore electrolyte balance. It is more effective than ordinary water, and also relieves pain in muscles after intense exercise. This is due to the fact that the brine containing vinegar, and it suppresses the nerve signals that cause muscle twitching overstressed.
7. fragrant oil
Oil with brine and dill - tasty and flavorful spread made sandwiches.
Ordinary butter, mixed with various additives, it becomes much more interesting taste. The additives are various components, including possible to experiment with cucumber brine.
8. marinate the cheese
Why not try to pickle cheese with cucumber pickle.
Marinated cheese - delicious flavored product, which will decorate any table and become piquant adjunct to salads or sandwiches. Recipes on the Internet a lot - for every taste and marinate can not only soft varieties such as mozzarella cheese, feta, but also hard cheeses. Using cucumber brine as an ingredient in the marinade will help get the perfect snack with a spicy taste.
9. vinegar substitute
Cucumber pickles - a good alternative to vinegar.
If recipes require the use of vinegar, try to replace it with cucumber pickle. He is the same sour, because it contains vinegar, and also enriched with useful trace elements.
10. Cleaning utensils
The brine will help clean kettle from scale.
If there is no desire to use brine for food, it can be used as a means for cleaning. If you pour it into blackened aluminum pan and leave for a couple of hours, the capacity is easily cleared from the blackness. Brine is also good for descaling. For this purpose it is boiled in the cleaning tank during 2-3 hours.
In general, the methods of application of the brine in the cooking weight. It is used in soups and pickle, and various gravies, sauces and salad dressings. More brine can be frozen in molds for ice and then added to the cocktail of vegetable juice.
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