If your significant other is not thrilled with joy at the sight of cut flowers, then surprised her at breakfast fragrant cookies and hot tea. A dessert of puff pastry and apples help you with this, because it is both a rose and a delicacy. Although these roses are not new, they are still pretty heart and tasty.
Cooking Time - 60 minutes
Number of servings - 1
Ingredients
It should be noted that to prepare better to use red apples, but you can take and the ones that are. For dessert, we need:
- puff pastry - 125 g;
- apple - 1 pc;
- sugar - 1 tbsp .;
- jam or marmalade - 1 tbsp .;
- lemon - ¼ pieces;
- cinnamon - ½ piece;
- powdered sugar - for decoration.
Jam or marmalade - not the only alternative to impart sweetness and flavor. You can also use honey or just sprinkle apple slices with sugar.
Cooking method
1. "Roses" from apples is very simple. The first thing we cut an apple into thin slices.
2. Shift the apples in a heat-resistant container, lightly sprinkle with sugar and gently stir.
3. Fill apples ½ cup of water and add the lemon juice so they do not darken. Now we send them in the oven or microwave. Bake apples 4 minutes at 180 ° C. Due to warming, apple slices are easy to roll up and not break.
4. We get the apples from the oven and allowed to cool. And while they cool, proceed to the test. Roll out it into thin sheets and cut into strips of a width of 5-7 cm. Seredinku lubricates each sheet jam or marmalade, and laid on top of the apple slices.
5. Close the lower part of the test segments.
6. The resulting strip is twisted into a roll, so that it comes into your baking dish.
7. Place "rosettes" from dough with apples in a silicone mold, sprinkle cinnamon and put in preheated 180 ° C oven. Bake in stages: 30 minutes without foil on the middle shelf, another 15 minutes under the foil on the bottom.
8. Ready apple "Rose" is taken out, cooled, decorate with icing sugar and enjoy!
And try to cook for breakfast perfect golden cheesecakes!
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