Not so long ago we were preparing lightly salted fish in a beet marinade. And then I mentioned that pink salmon salted in two ways. Finally reached the hands of design recipe to share with you.
cooking time - 25-27 hours
Number of servings - 2
Ingredients
Ideal salted fish require only four basic ingredients:
- salmon - 300 g;
- Salt - 1 tbsp .;
- sugar - ½ tbsp .;
- vegetable oil - ½ tbsp .;
In addition to these basic condiments I used black pepper and coriander.
Cooking method
The method can be called traditional salting and he probably familiar to many. Well, those salts salmon for the first time, the recipe exactly happy. Let's get started.
1. Fresh red fish washed and obsushivayut paper towel. Cut away fillets and remove the bones as possible. Coat with a mixture of salt, sugar and spices.
2. We distribute spice on both sides, including the pelt.
3. Now oil - it will make the fish less dry.
4. Wrap the fish in plastic wrap in several layers and send to marinate in the refrigerator. One day will be enough.
It is worth noting that the food film rescued me at all stage of preparation. She helped keep the work surface clean and speed up the process of wrapping a fish for salting.
5. Day expired. Remove the foil and blotted our fish from the excess liquid with a paper towel.
6. Cut thin slices of lightly salted Norwegian pink salmon and taste the.
7. Put the sliced fish on greens and serve.
Salted salmon is perfect for any type of food: salads, pastries and, of course, sandwiches and butter.
By the way, lightly salted salmon, I never buy. I always do it myself. And guests say that the fish turns out much tastier and more tender than the store. Bon Appetit!
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