When outdoors winter reigns, and the soul requires kebabs, try to cheat their small "hochushku". Cook the chicken or turkey fillets on skewers. Gets home very delicious kebabs and eaten in one sitting.
Cooking Time - 60 minutes
Number of servings - 1
Ingredients
To our shish kebabs on skewers are ideal for pineapple, pickled onions and tomatoes - the range to suit all tastes. And in order to prepare his plan, you need:
- turkey fillet - 350 g;
- canned pineapple - 1 pc;
- onions - 20 g;
- Tomato - ½ piece;
- apple cider vinegar - 1 tbsp .;
- sugar - ½ tbsp .;
- Garlic - 3-4 cloves;
- teriyaki sauce - 2 tbsp
If not teriyaki sauce, the meat may be marinated in 100 ml of soy sauce and ketchup 100 grams.
Cooking method
Since I used the medallions of fillet, it took me less time to prepare, since they do not need to cut. Just immediately started to marinating.
1. To the meat add the pressed garlic.
2. Next season with teriyaki sauce and salt. We reserve the turkey to marinate for about an hour.
3. Shinkuem onion circles. In separate bowl set to marinate in a mixture of sugar and vinegar for 10 minutes.
4. Until the onions and meat are marinated, prepare a supplement for barbecue. Mugs pineapple cut into 4 pieces.
5. Large circles chopped tomatoes (my tomato varieties "Cream").
6. Stringing meat on skewers, alternating with pineapple, onion and tomato. On each skewer, I made a different taste "breakdown": sweet, sour, sweet and neutral.
7. Send turkey on skewers in the oven for 30-35 minutes. Temperature is set to 180 ° C.
8. Serve juicy turkey breast with pineapple, onions and tomatoes on skewers. Season the finished kebabs can teriyaki sauce, but most will give tenderness cream sauce.
And, you can cook a delicious and hearty potatoes with bacon on skewers!
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