Delicious, fresh-faced and flavorful potatoes in eggs, which does not require for the cheese crisp. It is prepared in two stages: first boil, then bake. But this is the way to help get a tasty and healthy dish.
Cooking Time - 30 minutes
Number of servings - 1
Ingredients
To prepare a delicious potatoes:
- potatoes - 200 g;
- egg - 1 pc;
- oil - 1 tbsp .;
- Garlic - 1 clove;
- water - 500 ml;
- salt - to taste.
Cooking method
1. Half an hour to prepare required provided the cutting medium-sized potatoes, as in this case, it is prepared in much faster. I had no more cubes of 2-2.5 cm. After cutting, laying them in water and ship the stew. After boiling, cook for 5 minutes, literally.
2. Draining excess water, add to the potatoes chopped garlic, butter, spices, salt. I took turmeric for a delicious sun shade. Stir.
3. Lay the potatoes in a baking dish. Ship in a preheated 200 ° C oven for 15 minutes.
4. Removing the potatoes from the oven. Beat egg with spices, pour into the potatoes.
5. Ship form back into the oven and held for another 10 minutes, but at 180 ° C.
Serve the casserole with fresh herbs. Eat to your health!
