Pastrami has already won the hearts of millions. And it's no wonder! Unlike the purchase of sausage, homemade pastrami is just meat and spices - nothing more. But about store products can not be said, and if there is any meat? So my choice is pastrami, especially as it prepares simple.
Cooking time - 15 hours
Number of servings - 1
Ingredients
To prepare spicy pastrami need:
- chicken - 350 g;
- water - 300 ml;
- Salt - 1 tbsp .;
- vegetable oil - 1 tbsp .;
- red pepper - 1 tsp .;
- mustard - 1 tsp .;
- cardamom powder - ½ tsp .;
- ground black pepper - ½ tsp
Cooking method
1. Take boiled, cooled to room temperature water and dissolved therein a salt.
2. Immerse in water chicken, after removing the film and the skin residues. Leave to soak for a few hours. I have a chicken soaked in the evening until the morning (12 hours).
3. Before you get the chicken from the brine, take the oil, soy sauce, spices and mix.
4. Add the mustard.
5. Chicken fillet blotted with a paper towel, removing moisture. So the marinade covers the meat evenly.
6. Using a special brush cooking oil the chicken on top and bottom. Lubricates up until the marinade is not fully used.
7. Take a thick culinary thread and form with the help of the usual sausage shape. We ship for a few hours to marinate in the refrigerator.
8. Pastrami that has passed all stages of preparation, spread on a sheet of parchment, then foil.
9. Close the foil and send the meat in the oven. It should already be heated to 250 ° C.
10. After 15 minutes, turn off the oven, but in any case, do not open that did not come out hot. Pastrami leave in oven until cool both.
11. Only about 4 hours pastrami and oven is completely cool. Pastrami pull out and cut.
Serves homemade spicy pastrami to the table, decorated with fresh herbs.
Pastrami sausage would be a great replacement. It is suitable for sandwiches and salads, and as a separate dish is very good. Bon Appetit!
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