Pasta nautically I always come to the rescue when cooking dinner or lunch a maximum of 30 minutes. They can be called a kind of magic wand.
Cooking Time - 25 minutes
Number of servings - 4
Ingredients
- pasta - 200 grams;
- minced - 350 grams;
- onion - 100g;
- Garlic - 1 clove;
- Tomato paste - 1.5 Nl .;
- water - 150 ml;
- vegetable oil - 30 ml;
- salt - to taste;
- ground black pepper - to taste.
Cooking method
All subsequent actions, up to 5 points, hold on as boiled in salted water for the pasta.
1. Onions and garlic shinkuem - size and shape of the taste. Fried in vegetable oil to a golden bow first blush, and then the garlic. Passeruem literally 30 seconds after the addition of garlic and then extract from the pan.
2. In a frying pan lay out stuffing, break his spatula and fry over high heat. So our stuffing it in fire, and do not put out. It will take only 5 minutes.
3. Send to a ready-made stuffing zazharku and stir.
☝☝☝A is now optional! Visually divide the minced vegetables into 3 parts and take third. It should be removed after cooling in the refrigerator. On the basis of this stuffing can be cooked delicious and quick breakfast of lavash.
4. Add tomato paste and water. If the paste is thick, the water can take a little less, and vice versa, as long as all the stuffing was covered with liquid. Content tormented, covered over low heat for a few minutes. In addition to salt and pepper to taste, you can add a basil leaf or lavrushki.
5. And then came the moment when you should add the already cooked pasta. As you can imagine, they must discard in a colander and how to wash in cold water, so they do not stick together.
6. After addition tomim pasta dish, covered for approximately 5 minutes on low heat.
🍝Vot all! We serve homemade pasta nautically with fresh herbs. Bon Appetit!
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