Simple, but self-sufficient in taste and content of lettuce. It can be used as a snack, and can be prepared as a main dish, slightly increasing the number of hearts. In any case, you will not regret it!
Cooking Time - 40 minutes
Number of servings - 1
Ingredients
Cook a hearty salad is very easy. Take:
- chicken hearts - 250 g;
- Cheese - 75 g;
- egg - 1 pc;
- onions - 20 c;
- dill - a twig;
- sweet onions - 40 g;
- mayonnaise - to taste.
Salad with chicken hearts fit perfectly to crisp with herbs!
Cooking method
1. Chicken hearts boil in salted water for 30 minutes. Let cool and cut. In fact, this is the longest cooking time. Then - a matter of 5 minutes.
2. While preparing hearts, zaparallelivaem to another burner eggs. They boil, cool and chop.
3. Greens wash, obsushivayut and melenko shinkuem.
4. Cheese cut into cubes or ground in a grater (I Dutch). Better cubes - cheese flavor will be more bright.
5. Sweet onions shinkuem. If you are using a regular, do not forget to marinate, so it does not interrupt the taste of hearts.
6. Combine the ingredients. Dressed with sauce, mayonnaise or sour cream. Salt to taste.
Salad served immediately. We give him a little time to insist that the ingredients included in full symbiosis with each other. It was only after 10 minutes, enjoying its spicy taste. Eat to your health!
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