Shawarma without meat, but with cheese. And the recipe is adapted for more than lacto-vegetarians, who refused from the meat of animals, birds and fish, but it is not excluded from the diet of dairy products. But in any case, we do not mind if you just do not add cheese =)
And I want to say in advance - shawarma turned out excellent: juicy, tender, flavorful. In this case, unlike the meat analogues dish is prepared much faster.
Cooking Time - 15 minutes
Number of servings - 2
Ingredients
- thin pita - 1 sheet;
- tomatoes - 1 pc;
- cucumber - 1 piece;
- red onion - 30 g;
- Chinese cabbage - 50 g;
- processed cheese - 1 pack;
- Garlic - 1 clove;
- dill - to taste;
- cream - 2.5 Nl .;
- salt - to taste;
- vegetable oil - 1 tbsp
🥙A those to whom such an option seems shawarma boring, I advise you to prepare a quick snack of pita bread with meat and cheese!
Cooking method
Instead, Chinese cabbage, you can use the usual cabbage. But I believe that the Chinese softer both in texture and taste.
1. Cut the cabbage.
2. Cucumber cut into thin cubes or ground into a grater.
3. Slices of chopped tomatoes.
4. For shawarma I decided to take the sweet onions that are added to salads. If there is sweet, it is better to take the green feathers bow. Bulb, it should be pre-marinated.
5. Make a sauce for a vegetarian shawarma, so we'll use sour cream, garlic, fresh herbs. Lightly season with salt.
6. Half a sheet of lavash coat with half of our sauce. On the sliced cheese sauce spread (also use a half of the specified amount).
7. Cheese spread tomato, cucumber and sprinkle with onions.
8. And finally lay the cabbage.
9. Curl pita rolls tucked edge. And sends the roast in the pan.
10. Lacto-vegetarian shawarma ready.
Due to the heat from the frying pan heat a little cheese, and vegetables are becoming more succulent. Bon Appetit!
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