Pancakes on Ryazhenka I like its special aroma and taste - warm milk from a Russian stove. And as a former resident of the village, I was such a taste to their liking. Try it, and you are also not leave you indifferent!
Cooking Time - 30 minutes
Servings - 3
Ingredients
- ryazhenka - 500 ml;
- boiling water - 200 ml;
- flour - 260 gr;
- Eggs - 2 pcs;
- vegetable oil - 3 tbsp .;
- salt - a pinch;
- sugar - 1 tbsp. l .;
- soda - ½ tsp
All ingredients, except of course boiling water should be at room temperature.
Do not know how to cook pancakes or simply do not have time? No problem! Prepare banana pancakes without milk - quick, tasty and nutritious!
Cooking method
1. Eggs break into a form which will knead the dough. There also send the salt and sugar. Beat until light foam, using a conventional plug.
2. Now pour fermented baked milk.
3. Then add the sifted flour. Knead the dough until it is smooth.
4. In boiling water soda breed.
5. Pour boiling water into the dough and all a good break whisk.
6. In the final step is to add the oil and stir again.
7. Before pancakes, the dough must rest for 10-15 minutes. After that, in a classic case fry pancakes.
8. Pancakes on Ryazhenka were great fun.
I wish you a successful and delicious pancakes Pancake Week. Bon Appetit!
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