In anticipation of the coming of Lent, I want to share a recipe for soup that flavor and taste is not inferior to the brother smoked.
Cooking Time - 50 minutes
Servings - 3
Ingredients
- peas - 1 tablespoon;
- Potatoes - 4 pieces;
- carrots - 1.5 pc;
- Onion - 1 pc;
- Green Beans - ½ st;
- Garlic - 2 cloves;
- water - 1.5 liters.
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Cooking method
As is known to all peas consequence, I recommend pre-soak it. And not just in the water and in the water with dissolved in it with soda.
1. 2.5 cup cold water take one tablespoon without slides, soda. In this mixture is soaked peas. This will avoid the discomfort in the future. At least, when I use this trick all manage to fame.
2. soaking time of peas is now coming to a close, it is time to start cooking broth. His cook on beans, onions and carrots half.
3. Once the broth is ready, strain it.
4. We are laying the broth peas and boil for 20-30 minutes.
5. That time has come. Cut the middle-sized diced potatoes and immediately send in a saucepan.
6. Following carrots cut into cubes. You can just chop through the grater. Lay the carrots in a saucepan for peas and potatoes.
7. Diced garlic. He will make a fragrant soup - a win-win because of the lack of traditional smoked.
8. Cook the soup until fully cooked potatoes and carrots.
9. Before serving, give the soup a little brew.
We serve our lean, fragrant and bright pea soup with greens. Bon Appetit!
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