The existence of the cookie "Gata" I learned recently, but immediately fell in love with him. Not to say that I make cookies in full accordance with the traditional recipe. No, I do as I told the friend. But in my experience it is almost identical to the way that goes to the Internet.
Cooking Time - 30 minutes
Number of servings - 2
Ingredients
- flour - 560 g;
- kefir - 150 ml;
- Eggs - 2 pcs;
- butter - 250 g;
- sugar - 100 grams;
- baking powder - 10 g;
- sugar - pinch;
- yolk - 1 pc.
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Cooking method
1. Measure out 400 grams of flour, 10 grams of baking powder and a pinch of salt. We ship to the blender bowl.
2. Then add half, ie 125 gr, butter. For convenience and speed should be whipping butter chop.
3. Beat - weight should get as sand.
4. Pour friable mixture into another bowl, suitable for kneading dough, pour back kefir and egg. Both products should be at room temperature.
5. Knead the dough. Forming it into a ball, wrapped in plastic wrap and sent to the refrigerator for 30 minutes.
6. 5-10 minutes before the dough is removed from the refrigerator to begin stuffing. Mix the rest of the flour, is 160 grams and the sugar. I have added a little vanilla for flavor.
7. The dry mixture pour melted, but not red-hot butter (slightly Let cool it).
8. Knead a soft, slightly loose mass.
9. Divide the dough into two parts for ease of further work. Roll out the dough into a sheet with a thickness of 4-5 mm. At 2/3 of the sheet lay half filling (remember that awaits the dough in a refrigerator).
10. Fold the dough into a roll, going from one end to the free filling.
11. Cut into pieces, which will be to our cookies. The width of 4-5 cm is ideal. Put the cookies on a baking sheet. Lubricates beaten egg yolk with 1/2 tbs water.
12. Bake cookies "Gata" in an oven heated to 180 degrees for 25-30 minutes.
Cookies "Gata" different interesting taste that manifests due to color the filling and dough. Filling, as you remember, sweet, and to test a single gram of sugar. Try to prepare and you just have to taste!
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