For some unclear to me why many refuse to include chicken gizzards in your diet. I think they just do not know how to cook them. I offer a win-win, that always ensures the perfect dish.
Cooking Time - 80 minutes
Number of servings - 2
Ingredients
- chicken gizzards - 400 g;
- cream - 300 ml;
- Onion - 1 pc;
- Garlic - 2 cloves;
- water - ½ st;
- vegetable oil - 30 ml;
- greens - to taste;
- ground black pepper - to taste;
- salt - to taste.
🥘💖A more chicken ventricles perfectly obtained in pots - tender, juicy, soft and incredibly tasty! And how perfectly complements their potatoes ...
Cooking method
1. Chicken gizzards require careful cleaning and rinsing. It is necessary to remove the remnants of the gallbladder. It looks like a yellow film.
2. After processing chicken ventricles must fill of cold water and put to boil. The process takes about an hour.
3. At this time we have to prepare vegetables. Slice the onions.
4. Shred carrots.
5. Fry them in a vegetable oil.
6. And to add the final zazharki chicken gizzards.
7. Fry with spices 5-7 minutes.
8. Pouring water or broth. Add the greens. It is not recommended to use a broth that remained of the stomach.
9. Add the garlic, which I cut up and not extruded.
10. Add the sour cream and then simmer chicken gizzards 10-15 minutes on low heat.
11. Chicken gizzards, stewed in sour cream in a pan ready.
They were very tasty and fragrant. Bon Appetit!
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