If the usual omelets already dreaming nightmares (as they are fed up and tired of eating), then cook an omelet Prescription Mère Poulard. How is it different from an ordinary omelet? We can say that all, though made from similar components - milk and eggs.
Cooking Time - 20 minutes
Number of servings - 2
Ingredients
Prepared by:
- Eggs - 3 pcs;
- Milk - 40 ml;
- salt - a pinch;
- oil - for frying;
- spices - to taste.
🥚💖A if you love to remember the tastes of childhood, the recipe Air omelet, both in kindergarten, You are sure will please!
Cooking method
1. Carefully separate the yolks from the whites.
2. Whisk yolks with a small amount of salt and the total volume of milk. Protein whisk in a solid foam with salt.
3. On a lightly oiled frying pan pour the yolk for roasting. Just a minute and ...
4.... and spread on the whipped egg yolk proteins.
🍳Tut begins the moment the dilemmas and disputes. Some say that the cover is not needed, others say the opposite. According to my observations, covering the cover actually affects the omelet. It first rises and then settles, but you can not worry about his full readiness... No cover as proteins and are lush, the volume hardly decreases. But then I'm not sure how much they are ready.
But in any case the willingness to define a finger - if it does not stick, then the protein is ready.
✅YA chosen method under the hood - held for 2 minutes.
You may notice that the proteins fell off, but I'm calm for their willingness. As the saying goes, better safe than sorry ...
Poulard omelette is ready! And he really was a success.
How to cook this dish: a cover or without it - you choose, but I'm calm for recipes that give not only delicious, but also safe dish. Bon Appetit!
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