Another of my favorite recipes. Pancakes are getting the most creamy, fragrant and tasty. And for this again use sour milk, but only in conjunction with sour cream.
Cooking time - 120 minutes
Servings - 6
Ingredients
- flour - 3 st;
- sour milk - 3 tablespoons;
- sour cream - 1 tablespoon;
- boiling water - 1 tablespoon;
- Eggs - 5 pcs;
- sugar - 1.5 tbsp .;
- Soda - 1 tsp .;
- Salt - a pinch.
All components take room temperature.
🥛🥞A what to do if there is no cream, but milk is still sour? Certainly bake pancakes, only this recipe!
Cooking method
1. In sour milk add eggs, sugar and salt. Stir.
2. Add sour cream, I took a 15% fat content.
3. Now it's time to add the soda. Extinguish it does not need to - to deal with that fine yoghurt.
4. Stir the dough, add the previously sifted flour. We give test stand for about an hour.
5. An hour later pour the batter into the boiling water. The dough is ready. But he needs to rest at least one hour at room temperature.
6. From the dough, it should be enough liquid to obtain thin pancakes, doing the standard scheme favorite treats.
7. They turn out very delicious and ruddy.
On the number of ingredients I get weighty stack of pancakes.
These pancakes are suitable for sweet filling and fresh. Very well they fit salted fishI do at home following the traditional recipe. I wish you a good Carnival and bon appetit!
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