Prepare a delicious and crunchy fish in the pan is fairly simple. But that it has turned out really tender inside and golden on the outside, you need to use a breading. Let's get started!
Cooking Time - 30 minutes
Number of servings - 2
Ingredients
- herring or capelin - 400g;
- bread crumbs - 70 g;
- egg - 1 pc;
- sunflower oil - to taste;
- salt - to taste.
And if you do not like fish, then cook surprisingly juicy steak on a traditional recipe!
Cooking method
1. Make sure to remove the fish from the inside. Remove the head or not - you decide. After processing the fish, wash it and obsushivayut paper towels.
2. Prepare the batter. Beat egg with salt. Put the bowl in the breadcrumbs.
3. First, the fish falls off in the egg.
4. Then rolled in breadcrumbs.
5. Put the fish to grill on a hot vegetable oil.
6. Turn over and fry the second side until cooked fish.
Fried Baltic herring is very tasty and goes, like seeds, under the interesting series. But the main advantage is that it instantly prepared and well cleaned from the bones.
Bon Appetit!
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