In the world there is a perception that the most delicious dishes born from a minimum of ingredients. The main thing is that the ingredients were combined and were in harmony with each other.
Cooking Time - 20 minutes
Number of servings - 1
Ingredients
- shrimp - 100 g;
- cucumber - 1 piece;
- egg - 1 pc;
- sweet red onion - 1/3 units;
- dill - to taste;
- sour cream - to taste:
- Chinese cabbage - to taste;
- herbs - to taste.
Also, shrimp can be cooked another option salad with sweet onion and tomatoes!
Cooking method
Before you start cutting vegetables should define the method of preparation of the shrimp. They can be like a boil or fry. Decide for yourself. The only requirement - the shrimp at the time of adding to the salad should be cool. This requirement applies to quail eggs.
1. Cucumber chopped. Much large is not necessary to cut. We focus on the size of the shrimp.
2. Cut the boiled egg.
3. Shinkuem small sweet red onion.
4. Chopped fresh herbs. I used dill. You can also take your favorite herbs.
5. On a plate lay out the leaves of Chinese cabbage. They can break off and can be left intact. In the second case, they not only become part of the salad, but also perfect to decorate it.
6. Mix the cucumber, eggs, shrimp and fresh herbs. Dressed with sour cream. Salt and pepper to taste.
7. Put the salad on cabbage leaves.
Enjoy the great taste in the preparation of a simple salad. Bon Appetit!
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