My husband loves to come to work earlier, with no warning. So you have to think quickly what I would satisfy his ravenous appetite. On such occasions I keep on hand pita bread and sausages hunting... And they are very convenient to take with you on a journey - and satisfying, and practical!
Cooking Time - 15 minutes
Number of servings - 1
Ingredients
- pita thin - 1 sheet;
- hunting sausages - 4 pieces;
- Chinese cabbage - about 60 g;
- sweet red onion - 30 g;
- tomatoes - 100 g;
- egg - 1 pc;
- sour cream - 4 tbsp .;
- oil - 1 tbsp
In store another idea of road snacks - envelopes Lavash with meat and cheese!
Cooking method
1. Hunting sausages chopped. It took me about 1 hunting sausages on a triangle.
2. Shinkuem Chinese cabbage.
3. Finely crumble sweet red onions.
4. Cut the tomatoes.
5. Take a boiled egg, and also cut. It I had left, so boiling is not needed.
6. Mix the ingredients. Salt and dressed with a couple of tablespoons of sour cream.
7. pita bread sheet was cut into 4 wide strips of about 10 cm. On the edge of the coat with a sufficiently thick layer of cream, that was enough for the complete closure of the filling on both sides.
8. 1/4 spread the filling per 1 envelope. Wrap, forming a triangle.
9. Triangles spread on a pan and gently warm up - so we have a rosy, crisp and promote separation of juice from vegetables.
That's it - a quick snack ready. And how good it is with sweet tea. Bon Appetit!
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