I was captivated by only one name of the dish, which I found in one of the applications for the phone. What? I love lentils. The aroma and taste of ginger too. But still I have never tried to connect the two components. And in vain! Prepare the soup and he loved you as much as I do.
Cooking Time - 30 minutes
Number of servings - 2
Ingredients
- Red lentils - 1/2 cup;
- fresh tomatoes - 200 g;
- Carrots - 1 pc;
- Onion - 1 pc;
- ginger root - 2 cm;
- Garlic - 2 cloves;
- vegetable oil - 1.5 Nl .;
- cilantro - to taste;
- red hot pepper - 1/2 tsp .;
- Turmeric - 1/2 tsp .;
- Chicken broth - 750 ml.
This lentil soup is perfect for a post. And you can cook lean pea soupWhich perfectly nourishes and warms!
Cooking method
1. Fry in a vegetable oil, finely chopped onion and carrot. Garlic is added at the end of the roasting process. By the way, carrots can not be added to soup. In the recipe, it was not, but I have added to the soup was more vivid. At this stage to introduce vegetables spices - pepper and turmeric.
2. The washed lentils slightly fried in a saucepan, add to it chopped ginger root.
3. Fill lentils with ginger hot broth and cook for 10 minutes.
4. Boil 10 minutes, laying a vegetable soup zazharku.
5. Behind vegetable zazharki send in a pan chopped tomatoes into small cubes. Upon request and at a time presence with their peel. Cook for another 10 minutes.
6. After removing from heat, add chopped cilantro to the soup.
7. Lentil soup, Indian style appropriate to serve with sour cream, which set off a sharp aftertaste.
Bon Appetit!
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