If you are not afraid of multi-step recipes, then you definitely decide to cook stuffed shells. And you will be justly rewarded, as the result will exceed all expectations. But most importantly - this option dishes are very inexpensive, thus quickly prepared.
Cooking Time - 60 minutes
Number of servings - 2
Ingredients
- minced - 300 grams;
- Macaroni "Shells" - 20 pieces;
- Carrots - 1 pc;
- Onion - 1 pc;
- sour cream - 5 tbsp .;
- tomato paste - 3 tbsp .;
- dill - to taste;
- Milk - 75 ml;
- vegetable oil - to taste;
- salt - to taste;
- ground black pepper - to taste;
- cardamom - to taste.
And here's another one budgetary dish that will feed the whole family - nautically pasta with tomato paste!
Cooking method
Before you cook the stuffing, put to cook the pasta. They should cool by the time we're done with the meat component. Their cook until soft in salted water.
1. The vegetable oil is first fried onions. Then add thereto carrots. Lightly season with salt and.
2. Move aside the vegetables on the edge of the pan. Put the stuffing around. Splitting a spatula and fry. Then stir and bring the mixture of minced meat and vegetables until cooked.
3. To Prepare the filling add 2 tablespoons of sour cream. So filling will be more succulent.
4. Prepare filling. Mix the milk, sour cream (or mayonnaise), chopped fresh herbs.
5. Also introduce the tomato paste. You can do without it, but in this case replacing pasta with sour cream.
6. Boiled for already specified schema shells stuffed with meat stuffing and spread in a baking dish. I usually spread shells on parchment.
7. Each shell pour on top of an equal amount of filling. It turns out somewhere around a teaspoon of each.
8. Ship in the oven where the shells bake at 180 degrees for 20 minutes.
Shellfish thus prepared different saturation juiciness and flavor.
And how do you cook pasta in the form of shells?
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