Salad with boiled beef liver as a child preparing for our family, my mom. It differs available products and rich taste. And of course, he was very rich. So I can not help but share this simple recipe with you!
Cooking Time - 40 minutes
Number of servings - 1
Ingredients
- beef liver - 200 g;
- pickled cucumbers - 100 g;
- boiled eggs - 2 pieces;
- red onion - 1 pc;
- salt - to taste;
- mayonnaise or sour cream - to taste.
And you have prepared It melts in your mouth liver with potatoes in multivarka? If not, be sure to try it!
Cooking method
1. To prepare the salad will suit not only the pickle, but pickles. They should be cut.
2. Shinkuem small sweet onion.
3. Cut hard-boiled eggs.
4. Beef liver cut into bars. It has cooled.
Boil liver, cut into pieces (whole liver cut into 3-4 parts) for 15 minutes. It does not forget to remove the foam. Solim liver 5 minutes before end of cooking.
5. Mix the ingredients. Salt, mayonnaise or sour cream and add herbs as desired.
rustic salad is ready!
Bon Appetit!
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