Today we prepare pork meat in the style of French, only with pickles and fresh tomatoes.
Cooking Time - 55 minutes
Number of servings - 2
Ingredients
- Pork - 300 g;
- tomatoes - 1 pc;
- pickled cucumber - 1 piece;
- vegetable oil - 2 tbsp .;
- sweet paprika - to taste;
- ground black pepper - to taste;
- salt - to taste;
- mayonnaise - to taste.
Cooking method
1. I decided to cut the pork into portions pieces of up to 10 centimeters by side. The height of each piece of about 1-1.5 cm. Sliced them lightly obsushivayut.
2. Send the meat and spice oils.
3. Stir and leave to marinate.
4. Pickles cut into circles.
5. Tomatoes cut into slices.
6. Marinated meat spread on parchment.
7. Meat - slices of cucumber.
8. You may place the tomatoes and lightly season with salt.
9. On tomato - mayonnaise. I post here such domes, just squeezing a bit of mayonnaise into portions.
10. Bake at 200 degrees 35 minutes.
11. Meat with pickles taste will surprise you.
The husband is the chief taster and critic of prepared my meals. This, he said very succinctly: to taste like pizza, but juicy and without bread. Bon Appetit!
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