Many believe that the cabbage - an echo from the past. In this case, I can safely say that we often dive into the past, as my husband is a big fan of cabbage. The only reminder of modernity is multivarka. It cabbage stew just fine - no worries and troubles.
Cooking Time - 60 minutes
Number of servings - 1
Ingredients
cabbage - 300 g;
sausages - 4 pieces;
Onion - 1 pc;
Carrots - 1 pc;
Garlic - 1 clove;
Tomato sauce - 100 g;
vegetable oil - 2 tablespoons
salt - to taste;
pepper - to taste.
Cooking method
1. Shinkuem onion half rings.
2. Laying in Multivarki cup chopped onions and passeruem in a small amount of oil is 5 minutes in the "frying".
3. Meanwhile, ground in a grater carrots.
4. Lay the carrots to the onions. Again, mode "Roasting", 5 minutes.
5. Wieners can be added, as well as after addition of cabbage and a short quenching, and at this stage. Cut into sausages.
6. We are laying the vegetables.
7. Shinkuem cabbage lengthwise slices. Sliced cabbage start to rumple hands. After completing all the cabbage remove the side, slightly salted it. Why its pre-salt? Cabbage we simmer - do not boil, do not bake, and stew. This involves mainly under the influence of steam cooking (and how else, after all the liquid is small). Means salt in any way to do it is not.
8. Lay the cabbage in multivarku. Stir. Fill the mixture of tomato sauce or tomato paste tablespoon and 100 ml of water. Turning mode "Quenching" for 35 or 60 minutes.
I extinguished 60 minutes as the husband loves the soft cabbage. But if you like thick, place the timer in 35 minutes.
Braised cabbage with sausages ready! It is true that beauty?
We serve our cabbage with fresh herbs. Bon Appetit!
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