Again, I come up with on the go meal for refining the product, which is not liked her husband. This time the question concerns the curd mass. Review the wife, it was no... So now I'm going to do it from cheesecakes.
Cooking Time - 30 minutes
Number of servings - 1
Ingredients
- Curds - 1 briquette;
- sugar - 3 tbsp .;
- egg - 1 pc;
- flour - 3 tbsp + Breading;
- vanilla - to taste;
- salt - a pinch;
- Vegetable oil - for frying.
Cooking method
1. Curd I vanilla, with no additives. To it add a pinch of salt and sugar.
2. Divide the egg. Even visually, I realized that the egg was too large for cheesecakes. Therefore, if there are 2 eggs category, feel free to use. Stir.
3. Add the flour and achieve a thick dough. It should not be supple, so seems a little runny.
4. The dough is spread with a spoon we will be on the table. He was already a well-floured. The dough is also on top of a little sprinkle with flour and form a traditional form of cheesecakes.
5. Fry cheesecakes in the oil until golden barrel. Overturn cheesecakes only after the flush, otherwise they will not turn over.
Sprinkle with cheese pancakes with powdered sugar and serve. Alternatively, you can and with condensed milk. Here it is not for everybody.
Husband appreciated. He said it was the best cheesecake in his life, especially considering from what they were made. I wish you bon appetite and delicious cheesecakes for tea!
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