Why today I bake pancakes? Probably because the network still after Shrovetide walking so many recipes that I have not tried. Are you surprised that their list includes the usual pancakes with milk? It is not strange, but I often cook pancakes with sour than fresh milk. So today for breakfast pancakes with milk and hot water and eggs.
Cooking Time - 50 minutes
Number of servings - 4
- milk - 2 cups;
- boiling water - 1 cup;
- flour - 2 cups;
- Eggs - 3 pcs;
- vegetable oil - 1 tbsp .;
- Vanillin - 1 c;
- sugar - 1 tbsp .;
- salt - ½ h. l.
1. Sift flour two cups, the volume of 250 ml. Add vanilla, sugar and salt.
2. Milk warm up to room temperature on the plate, or simply taking out it from the pre-cooler. We introduce into the flour mixture and stir.
3. Having a uniform dough, divide into it one by one egg. Knead again.
4. Then set to boil water. Pour boiling water immediately after boiling. He need not barely warm and straight steep. We introduce and mix immediately.
5. The last component– vegetable or melted butter – introducing the dough only after 30 minutes. Stir until then, until the surface is completely disappearing oil circles.
6. That's all. It remains to fry pancakes on the old scheme: on both sides on a hot skillet.
Pancakes at milk, brewed with boiling water, turn out very tender.
Unlike pancakes with sour milk or yogurt, they are delicate creamy aftertaste. No juicy, pleasant acidity for me. But it is precisely the lack of it is the main advantage of pancakes.
Family breakfast was satisfied - all swept under the net. I wish you small culinary feats and bon appetit!
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