Potato casserole or baked potato under layers of succulent and nourishing ingredients, the recipe for me personally one of those "saved" when there is no time and effort to cook something complicated.
Cooking Time - 60 minutes
Servings - 3
Ingredients
- potatoes - 700 grams;
- minced - 200 grams;
- Onion - 1 pc;
- tomatoes - 1 pc;
- mozzarella - 100g;
- sour cream - 4 tbsp .;
- salt - to taste;
- spices - to taste;
- vegetable oil - to taste.
Cooking method
1. First-in-oil fried onions.
2. Then send it to the stuffing.
3. Mince and onion salt, pepper. You can immediately add your favorite spices.
4. While prepared stuffing, clean and cut the potatoes.
5. Potatoes salt and lay on the bottom of a baking dish.
6. Potatoes - mince with onions.
7. We should be sent slices of tomatoes.
8. And as for tomatoes - mozzarella cheese. We coat all the sour cream on top.
9. Bake 50 min at 200 degrees.
10. Baked potato with meat and mozzarella cheese ready.
If in doubt about whether it will have time to propechsya potatoes, pour into the mold a little water. Bon Appetit!
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