Salad "Munich" in its various interpretations, appears on the table in our family quite often. Today I decided to stick to the most traditional recipe. And niskolechko made the right decision!
Cooking Time - 20 minutes
Number of servings - 1
Ingredients
- salted herring fillets - 100 g;
- Potatoes - 150 g;
- pickles - 2 pcs;
- mustard seeds - 1 tsp .;
- onion - ½ piece;
- feathers onions - 1 bunch;
- apple cider vinegar - ½ tbsp
Cooking method
1. Pickles finely chopped.
2. Cut slices in a uniform pre-boiled potatoes.
3. Shinkuem onions and green onions.
4. Also cubes cut herring.
5. Mix the ingredients.
6. Now prepare the dressing by combining a bit of oil out of the herring, mustard and apple cider vinegar.
7. Dressed with a salad.
To taste the salad can be supplemented and other sauce, such as mayonnaise.
As with the original embodiment with dressing and with salad mayonnaise is obtained by adding a very bright taste. Bon Appetit!
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