Today I will cook soup salmon residues. This not only has a beneficial effect on the budget, but also helps to get a delicious first course.
Cooking Time - 50 minutes
Number of servings - 2
Ingredients
- set of fish soup - 1 pc;
- celery stalk - 1 pc;
- Carrots - 1 pc;
- Onion - 1 pc;
- potatoes - 200 g;
- vodka - 50 ml;
- vegetable oil - 1 tbsp .;
- water - 1 liter.
Cooking method
1. Bouillon today will cook color pink, her skeletal remains, tail and fins. Also for the rich broth add a stalk of celery, carrots, sweet pepper and salt.
2. Ready broth, which was cooked 25 minutes after boiling, filtered. And once again put on fire.
3. Potatoes sliced and already waiting in the wings with us: it lay in a saucepan.
4. While preparing potatoes, fried onions and carrots.
5. Also send the vegetables in the soup. Boil for 10 minutes, then pour the vodka and give brew 5 minutes.
The soup is ready. Laying it taken from seed fillets.
Sprinkle with herbs and serve.
It is said that vodka, but rather alcohol in the dish will not be felt. I add it as a tribute to the classic recipe soup. Bon Appetit!
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