Today, I am having risen early in the morning and found that someone had left rashly crust of bread on the table. Of course, she still has not lost its properties, but it has already become not so soft as before. And I decided to call the rescue squad in the form of eggs and sausages. And he managed, so to speak, "Hurray!".
Cooking Time - 30 minutes
Number of servings - 2
Ingredients
- rump white bread - 1 pc;
- Eggs - 5 pcs;
- sausage - 3-4 pieces;
- vegetable oil - 1 tbsp .;
- Cheese - 50 g;
- salt - to taste.
Cooking method
1. Eggs break into a bowl for whipping. Add salt and any spices to taste.
2. Beat eggs with salt.
3. With the crusts cut off the crust and crumb hands tear into pieces or cut into cubes. We send a crumb to the eggs.
4. Stir the eggs with pulp, add the sliced sausages or any other sausage products. Suitable also chicken, but boiled or baked.
5. Our seemingly incomprehensible mixture is ready.
6. We spread it in Multivarki bowl greased.
7. In the "Baking" dish will be ready in 30 minutes. Without removing, rub cheese. And leave in the "heating" for 5 minutes.
Removing and while breakfast is hot, dine, which saved our bread.
Look at the cut - scrambled eggs with bread was very airy.
This dish is not only to feed the whole family, but also to save the forgotten bread by accident.
Bon Appetit!
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