Today bought cookies and no luck - it just about teeth breaking... What should I do with it? Of course, cake. Juicy sour cream and cottage cheese soaked it, making soft and tasty.
Cooking time - 20 minutes of your time + 4 hours soaking
Servings - 6
Ingredients
- biscuits - 300 g;
- Sour cream - 200 g;
- curd - 150 g;
- sugar - 100 grams;
- vanilla - to taste;
- chocolate - to taste.
Cooking method
1. The first step will prepare the cream. Preparing it easier than ever: first, beat cream with sugar. Sour cream is better to choose 15% fat. Beat about 10 minutes.
Then we introduce the curd (9%). Now we take out the whip and arm with blenders. We need to transform the existing mass of uniform consistency without lumps.
2. Available Cream divide into 5 parts. One part of the spread on the bottom, to biscuits steeped in both the top and bottom.
3. On the cream-tiled place cookies. On one layer it took me 6 cookies. A is obtained only 3 layers.
4. Cookies coat with cream on two sides.
5. You can count - we get 4 of the cream. Where will the fifth? On promazyvanie edges. Cake and sprinkle with grated chocolate and biscuits. Cookies can either break, or grate. The cake is almost ready - you only wait until it is saturated.
I left a cake in the refrigerator overnight. During this time, it is well soaked - pastry was soft and tasty.
In my opinion, this is one of the easiest ways to cook a delicious dessert with tea. Bon Appetit!
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