Well what a day may be no home-baked. Fragrant, airy, delicious - and pulls the whole family to the table. And today offers to bake the cake Saturday in haste, and pastries to enjoy and spend time with loved ones. Cake we will not have normal, and drinking yoghurt, which will give it a special flavor.
Cooking Time - 60 minutes
Number of servings - 8
Ingredients
- Eggs - 2 pcs;
- sugar - 180 g;
- flour - 170 g;
- drinking yoghurt - 125 g;
- baking powder - 5 g;
- vegetable oil - 60 ml.
With yogurt came out funny. With the arrival of spring, I became a big bungler. I bought my husband and blueberry yogurt, opened, tried and put in the fridge. Also safely forgotten... However, it can be stored per day. Well, do not pour the same - that's got a lovely cake!
Cooking method
1. In the yogurt add sugar and stir.
2. Divide the eggs.
3. Should be added to the oil.
4. The last of the ingredients enter the sifted flour and baking powder.
5. The dough is ready. Optionally, you can add vanilla.
6. Pour the dough in a greased bowl advance Multivarki. Expose mode "Baking" for 60 minutes.
After the signal leaving the cake for 15 minutes – He should cool in a bowl without the included mode "heating".
That is so appetizing cake obtained on the yogurt, which I missed the.
Pour your favorite drink and enjoy. Enjoy your tea!
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