I cooked a few days ago Delicious salad with squidAnd wondered: "Can I make soup with them?". Honestly, I never cooked, so lit up not just soup, and some specific and delicious at the same time. Long sought and found. The composition is quite unusual, but the result just makes fluttering with pleasure.
Cooking Time - 30 minutes
Number of servings - 2
Ingredients
- squids - 200 g;
- Potatoes - 100 g;
- processed cheese - 100 g;
- onion - ½ piece;
- carrot - ½ piece;
- boiled egg yolk - 1 pc;
- butter - 1 tbsp .;
- soy sauce - 1 tbsp .;
- sour cream - 1 tbsp .;
- Garlic - 1 clove.
Cooking method
1. Squid purify, and then boil in salted water for 2 minutes after boiling. The soup is ready. Squid themselves take out and fill with cold water.
2. Potatoes boil separately until tender. Add to it the soy sauce, sour cream, garlic and pyuriruem.
3. By adding potato onion and carrot, fried in butter.
4. In a boiling broth ship again processed cheese, broken in the medium-sized slices.
5. When cheese has dissolved, add the mixture into the broth of potato and roasting.
6. It remains only to add an egg yolk. It can simply stretch your hands. For cream soup structure shred blender.
7. Our delicate and fragrant soupready.
It remains only to taste add the squid.
with squid soup was very rich and bright. He just melted in the mouth. Bon Appetit!
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