Long ago I asked a question about how to prepare beets. Boiled beets, for my taste, absorbs too much water. I took the old Povarskaya book and found a way to bake in the oven... I do not have ovens, but the oven is. Amiss? Amiss! Go!
Cooking Time - 60 minutes
Number of servings - 1
Ingredients
- Beetroot - 2 pcs .;
- Vegetable oil - 2 tbsp. l.
Cooking method
And here it is, the culprit turmoil - beets. Its good wash, it is possible even with the use of brushes. Cut off the tail and the tip. Cut the beets in half.
1. For baking you should choose small-sized beets. In addition to the more sweet medium-sized roots, such beets faster zapechetsya.
2. Baking foil carpeting. Lubricates his half vegetable oil. Put the beets are cut down at a distance of 3-5 cm. We coat each half of the remnants of vegetable oil.
Before you put the beets in the pan, it should also add salt to taste.
3. The second layer of foil cover with beets on top. A sign of the beet, pressing the foil to the roots. Cover tightly, but leave it to raise the foil to check beets during cooking. We send a preheated oven to 200 degrees.
How to understand that the beet is ready? Fork or a knife should come gently into it. Since the exact cooking time depends on the size and readiness of beet should be checked every 20 minutes.
That's all: beets ready.
It was very flavorful, rich and delicious. Honestly, now boiled beets for me in the past.
It is worth noting one more time! If beet beginning burn, but not yet propeklas, pour a little water and continue.
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