Continue their experiments in aspic / jelly / aspic. Today decided to make the filler in the bottle, but not normal, and in the form of pigs. Here guests will be surprised!
Cooking Time - 60 minutes
Servings - 3
Ingredients
- Broth - 200 ml;
- gelatin - 5 g;
- water - 100 ml;
- chicken - 300 g;
- Carrots - 1 pc.
If you cooked jelly and want to build on its rich broth, gelatin is used it is not necessary. Gelatin is needed only if the broth will not be able to grab yourself.
It is a broth that no gelatin hardens, I was available. I cooked chicken soup and drained of the broth aspic. The broth is prepared from the root of celery, onions and carrots. The last component, I'll use in the filler.
Cooking method
1. Fill gelatin normal water - in this case, 100 ml. When it swells, pour the broth, put on fire and heated to completely dissolve the gelatin. In this case, the contents of the pan does not boil.
2. Chicken, I took the drumstick and breast, is broken down into fibers.
3. Carrots cut middle-sized cubes. Mix the carrots with the meat.
4. The plastic bottle laying meat with carrots, filling capacity 2/3 volume. Following pour the cooled broth with gelatin. Screw cap and send in the refrigerator. Put the bottle on its side.
5. Wait until the contents will freeze and cutting along the edges of the bottle, gently extract. Pig ears make of sausage or sausage. Nose are the same, but the eyes of a carnation (s fix the snout).
Mumps looks great on the table as a whole, and sliced.
Bon Appetit!
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