Delicious mushrooms, which are ideally suited for the holiday table. They can be served not only as an appetizer, but also as a full meal.
Cooking Time - 40 minutes
Number of servings - 2
Ingredients
- mushrooms - 8 pieces;
- onions - 30 g;
- carrots - 30 g;
- Garlic - 1 clove;
- cheese - to taste;
- Oil - 2 tbsp .;
- salt - to taste.
Cooking method
1. From hats carefully extract the stem.
Do you know how to prepare mushrooms? These we do not wash (with reference to the mushroom). Wiping with a damp cloth, removing the mud, and then remove the upper layer with caps and stems.
2. Remote legs finely chopped. They will go to the stuffing. This cuts need to fry in oil along with the chopped onion and chopped grated carrots with garlic. Do not forget to lightly salt.
3. But the hats themselves need to boil in salted water for 5 minutes. In this light broth can then cook the soup.
4. Each hat laying filling: as many as will fit.
5. You may place the cheese. Of course, you can also add mayonnaise sympathetic, but I decided to do without it. So it has turned less juicy, but the dish only benefit from this.
6. Bake stuffed "cap" 10 minutes in the oven at 200 degrees.
Mushrooms auditioned immediately... They were very tasty. In my opinion, this is the perfect appetizer for the feast.
We serve them to the table on a platter and garnish with fresh cucumber and carrot. Of course, you can sprinkle of herbs - so get more fresh. Bon Appetit!
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