Beans help out in cases where the meat for some reason you can not have. For example, in the post. So today preparing vegetable salad with beans, although no frills, but very tasty and healthy.
Cooking Time - 10 minutes
Number of servings - 1
Ingredients
- cabbage - 100 g;
- sweet pepper - 50 g;
- Cucumber - 50 g;
- beans, canned or boiled - 4 tbsp. l .;
- balsamic sauce - 1 tbsp. l .;
- lemon juice - 1 tbsp. l .;
- salt - to taste.
Cooking method
1. Cabbage finely shinkuem. Salt, and then begin to knead by hand. Thus cabbage becomes more soft and juicy.
2. Bell pepper cut into strips.
3. Similar cut julienne cucumber.
4. The vegetables add the lemon juice, balsamic cream sauce. Also add beans - can be taken as a boiled or canned.
5. Mix the ingredients, we have a rich and tasty salad.
Such vegetable salad become tastier after a short infusion in a refrigerator. Bon Appetit!
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