Salad though sure stands out from the category of PP - here and fried, and mayonnaise, but so tender and juicy that you can pamper yourself a little. Therefore, the catch in the treasury of delicious salad with liver and green peas.
Cooking Time - 30 minutes
Number of servings - 1
Ingredients
- chicken liver - 200 g;
- Onion - 1 pc;
- egg - 1 pc;
- Canned peas - 3 tbsp. l .;
- feathers green onions - beam;
- salt - to taste;
- mayonnaise - to taste.
Cooking method
1. How to prepare a salad liver, you decide. Boil, fry or bake - the choice is yours. I liver fried in oil for about 20 minutes over low heat. Before you start frying, do not forget to treat the liver, removing the film.
2. Following liver preparing onions. If you have liver fried, then fry the onion can be in the same oil.
3. Add the chopped hard-boiled egg.
4. In addition to the onion you can add green. He will bring a touch of freshness to the salad.
5. The final touch - green peas. And of course do not forget about salt and mayonnaise.
Liver salad is not necessary to insist, so serve it to the table from readiness.
Bon Appetit!
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