Summer is coming, which means that comes it is time okroshek. The stores already brew begins to gradually replace the highly carbonated beverages. And that's fine! Today I have a hash, but not with sausage, but simply with vegetables - light and refreshing.
Cooking Time - 30 minutes
Number of servings - 1
Ingredients
- boiled potatoes - 2 pcs;
- cucumber - 1 piece;
- radish - 100 g;
- Eggs - 2 pcs;
- greens - to taste;
- kvass - to taste;
- salt - to taste.
I note that the eggs I did not chicken and duck. They are little more than chicken, so I recommend not to take the 2 and 3 eggs.
Cooking method
1. Julienne sliced fresh cucumber.
2. Similarly chop radishes.
3. Boil the eggs and crumble.
4. Boiled potatoes cut into cubes or strips.
5. Combine the ingredients, not forgetting to add the greens. Salt, pepper, but only a little - every dosolit individually.
6. Spread of portioned plates and pour kvas.
On request, add sour cream or Greek yogurt - there's someone he loves. Good appetite!
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