If you want to please home something delicious, but time is sorely lacking, bake dessert of puff pastry and chocolate. Only 20 minutes, and the whole family looks at you with love already!
Cooking Time - 20 minutes
Number of servings - 2
Ingredients
- bitter chocolate - 1 bar;
- puff pastry - 250 g;
- yolk - 1 pc;
- sesame seeds - ½ tbsp
Cooking method
1. Puff pastry roll out up until the reservoir area will not be larger than the area of chocolate twice.
2. Chocolate spread on top. Departing from the tiles, make an incision. Strips with angles remove (from them can make a makeshift flower).
3. Close the bar of chocolate and align on the principle of braids. Top do flower from scraps.
4. We coat the dough top with beaten egg yolk. Sprinkle with sesame seeds and send it in the oven.
Literally 20 minutes at 200 degrees and treat is ready.
Such chocolate puff can enjoy both cold and hot. Enjoy your tea!
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