Light vegetable soup with cauliflower

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Pawn delicious soup is not the meat, and vegetables. None soup without them can not do. But meat... It is, of course, makes a hearty first meal. But if someone deliberately renounces it or seeking to lose weight, the vegetable soups are simply irreplaceable.

Cooking Time - 45 minutes

Number of servings - 2

Ingredients

  • water - 1 liter;
  • potatoes - 2 pcs .;
  • onion - 1/2 pcs .;
  • carrots - 1/2 pcs .;
  • cauliflower - 150 g;
  • herbs - to taste.

Cooking method

1. Potatoes, carrots and onions cut into cubes.

2. Send vegetables to cook in a pan. It can be used as ordinary water, and vegetable broth. Cook the vegetables for 15 minutes.

3. While cooked vegetables, cabbage disassemble into florets and shinkuem greens.

4. Send cabbage and greens in the pot. Cook the soup for 15 minutes.

5. Before you lay out the soup into bowls, give it to stand for 15 minutes.

Soup turns easy, but at the same time nutritious and tasty. Good option to eat, but to go from the table without heaviness in the stomach.

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