Delicious filling for pita bread can become not only the chicken or minced meat, but also the usual sausage. In combination with cheese snack to get quick, hearty and sweet taste, with a creamy note.
Cooking Time - 20 minutes
Number of servings - 1
Ingredients
- Sausage - 150 g;
- Cheese - 60 c;
- cream cheese - to taste;
- herbs - to taste.
Cooking method
The filling for pita is now all massively add mayonnaise... We move away from this habit and achieve richness thanks to two types of cheese - Poshehonsky and fused.
1. Cheese and sausage Grate. Greens finely shinkuem.
2. On Lavash strip (10x20 cm) smear cheese. Promazyvat possible as the entire length, and only where the will to spread the filling.
3. Wrap the stuffing in pita bread. I made a snack in the form of triangles.
4. Before serving pita stuffed with fried in a pan or in the microwave warm up.
Well it turns out very tasty, and importantly, we have prepared a snack without mayonnaise drop. Bon Appetit!
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