Breakfast child must have a nourishing healthy and tasty. But not always enough time in the morning to cook something that it liked the kid.
For corn porridge with topping, we need the following ingredients:
- Article 0.5. corn grits;
- 1 tbsp. milk;
- 10 g butter;
- 1 banana;
- 5-6 walnuts;
- 30 g of brown sugar;
- ground cinnamon and salt - to taste.
Recipe corn porridge with banana topping / istockphoto.com
Cooking method:
1. Corn grits boil, pour milk, and bring to a boil.
2. When the porridge is boiling, remove from heat and add the butter.
3. To prepare the topping is necessary to heat the pan, put a little butter, sprinkle with cinnamon sugar and stir until the sugar has melted.
4. The syrup spread banana slices and fry on both sides.
5. Add in the chopped walnuts, stir and remove from heat.
In a plate pour corn porridge, pour it topping, and top decorate with slices of banana. Tasty and healthy breakfast is ready.
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