Agar - a natural thickener from algae. In contrast to gelatin, it does not taste the meat. In this case, the gelling properties of agar are much higher - it takes less and quickly solidifies. Today, therefore, propose to make on the basis of its simple and delicious dessert - jelly compote.
Cooking time - 120 minutes
Number of servings - 2
Ingredients
- on dried fruit compote - 300 ml;
- agar - 3.5 t.
Compote I was cooking at home dried fruits: apples and chokeberry. Sugar is already added to the drink, so part of it is not included.
Cooking method
1️⃣ Measure out 3.5 gram agar-agar, in my case is half of the bag and fill it with 100 ml of cold compote.
2️⃣ Waiting for 20 minutes. At this time, a heated on the stove has a glass compote.
3️⃣ After 20 minutes, the mixture of cold compote and agar plate and ship to warm up, waiting for complete dissolution. Mix compote and hot freshly boiled mixture.
4️⃣ Pour the mixture forward of cups and cooling at room temperature. Then, put in the refrigerator.
Jelly compote on agar-agar is prepared.
Do not be alarmed that the jelly starts to set before the refrigerator - these are the properties of agar-agar. The very same apple jelly is obtained in this, as I love -nezhnoe, with a bit of a loose structure and palpable shiver all over the dish. Bon Appetit!
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