Mode "Baking" in multivarka simply unique. It can be used not only for its intended purpose, but, for example, to prepare a delicious second course of meat and potatoes.
Cooking Time - 80 minutes
Number of servings - 2
Ingredients
- Pork - 150 g;
- potatoes - 300 g;
- sprouts - 100g;
- Onion - 50g;
- Garlic - 4 cloves;
- butter - 50 g;
- vegetable oil - 2 tbsp. l .;
- Salt - a pinch.
For a perfect potatoes salad of fresh vegetables, which do not need to fill the sauce!
Cooking method
1️⃣ Semirings chop onions. We spread it in multivarku and fry in the "Baking". By the way, the regime immediately expose for 60 minutes.
2️⃣ pork cut into middle-sized pieces and send it to the onions. Given that we cut pork somewhere 5 minutes, our bow already acquired a beautiful golden color.
3️⃣ Then came the turn of the potato - cut it into cubes and also send in multivarku. Meat with onion has languished during this time 10 minutes.
4️⃣ shinkuem cabbage and is also sent to multivarku. Add the butter. Since the inclusion Multivarki passed about 25 minutes.
5️⃣ Garlic cut into and also lay in multivarku. Salt, pepper to taste. Cooking the potatoes with the lid closed the remaining time.
6️⃣ Once the alarm sounds, mix potatoes with vegetables and meat. Repeat mode, only changing the timer for 20 minutes. At this stage, add the greens.
Potatoes with pork in the "Baking" turns out very tasty - not watery, tender, crisp and fragrant.
Bon Appetit!
Do not miss the exciting new recipes - put 👍 and subscribe toMRSE!
