Sunday morning - the perfect time for home fritters. However, today we are going to cook for breakfast not the usual pancakes and oatmeal. Believe me, they turn out very tasty!
Cooking Time - 30 minutes
Number of servings - 2
Ingredients
- oat flakes - 1.5 v;
- Wheat flour - 1 tablespoon;
- kefir - Article 2;
- egg - 1 pc;
- sugar - 75 grams;
- disintegrant - 1 hr. l .;
- Vegetable oil - 2 tbsp. l.
Cooking method
1️⃣ Oat flakes crushed by the blender. The level of grinding, you can choose any, I decided to grind to a fine.
The ground oatmeal 2️⃣ fill kefir room temperature and left for 15-20 minutes for swelling.
It's time 3️⃣ sugar and eggs - just add them to oatmeal, and then mix thoroughly.
4️⃣ Add the vegetable oil. Take all the specified amount, but the stock is still a small amount of cooking.
5️⃣ flour is sieved and mixed with baking powder.
6️⃣ Knead the dough by combining flour and liquid mixture.
7️⃣ And here it is: the dough for the oat pancakes - it is quite thick, so it should ramp up slowly with a spoon.
8️⃣ As usual scheme spread a tablespoon of dough on a hot frying pan with oil.
9️⃣ oat pancakes Fry until cooked.
That's such a beautiful pancakes we have obtained.
Oatmeal pancakes turned out very well, delicious. When serving sprinkle them with powdered sugar. I advise you to try!
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