What do you do with the fish eggs? I prefer it to fry or use for cooking soup. The second option is usually applied when the calf a little bit. But the first without a sufficient number of calves and start is not necessary - only provoke an appetite, and enjoy completely in time.
Cooking Time - 20 minutes
Number of servings - 1
Ingredients
- river fish roe - 100-150 m;
- Lemon juice - a few drops;
- salt - a pinch;
- black pepper - a pinch;
- flour - 3 tbsp. l .;
- sunflower oil - 2 tbsp. l.
Cooking method
1️⃣ Fresh eggs extracted from the river fish, wash and gently spread on the surface, so it does not spread out. I mostly caviar sorozhki.
As such, the eggs lightly salt and pepper, sprinkle with lemon juice. We ship it for 30 minutes in the refrigerator.
2️⃣ each individual eggs rolled in flour. The flour should also add a little salt to fresh eggs are not turned.
3️⃣ spread the eggs in boiling oil and fry for about 2-3 minutes on each side.
4️⃣ exact cooking time depends on the size of the eggs - it must become ruddy, losing the intense pink hue.
5️⃣ Roasted caviar of river fish is ready.
It can be eaten as a snack or used in salads. Bon Appetit!
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