I propose to introduce a win-win cooking carp. The fish turns out very tasty and tender. But most importantly, the presence of stones in it at all is not felt.
Cooking Time - 40 minutes
Number of servings - 1
Ingredients
- carp - 1 pc;
- potatoes - 50 g;
- carrots - 20 g;
- onions - 20 g;
- Mayonnaise - 100 g;
- vegetable oil - 1 tbsp. l .;
- dill - to taste;
- salt - to taste;
- ground black pepper - to taste.
Cooking method
Say at once that the crucian carp I have cleared the gutted, gills, scales. The process itself will not reveal - to focus on the process of preparing dishes.
1️⃣ onion cut into half rings.
2️⃣ Carrots cut into strips.
3️⃣ thinly and finely sliced potatoes.
4️⃣ to vegetables add spices, chopped herbs and a tablespoon of mayonnaise.
5️⃣ purified fish well washed, obsushivayut, coat with your favorite spices and do on its back part frequent crusades cuts. So we minimize the possibility of falling stones in the process of tasting the finished dish.
6️⃣ fish spread on a piece of parchment, and its - on a large sheet of foil. Parchment is needed in order to avoid burning the fish. Farshiruem carp stuffed vegetables.
7️⃣ Samu fish also lubricates mayonnaise, sprinkled with oil.
8️⃣ Carp wrap tightly in foil and send it in the oven for 30 minutes. Oven temperature is 200 degrees.
Stuffed carp, baked, ready.
Serve the fish with fresh herbs.
Karas turns out very tasty and tender, juicy stuffing with vegetables. Bon Appetit!
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